Center for Research on Ingredient Safety

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  Herbal Tea

  Published on April 3, 2023
  In this community-requested blog post, we look at herbal tea safety and explore a few common herbal tea ingredients.

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  In the news – Cultivated Meat

  Published on March 27, 2023
  Cultivated meat is making headlines. In this post, we look at the safety and regulatory framework around cultivated meat.

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  Thresholds – Trace Contaminate And Residue Regulations In Packaging

  Published on March 20, 2023
  In this post, we look at trace contaminates and residue that may be found in packaging and how they’re regulated for safety in the USA.

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  Everyday Toxicology – Thresholds Overview

  Published on March 13, 2023
  In this series, we look at a critical toxicological concept that underpins the regulations and safety standards that keep the products we use and consume safe: Thresholds.

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  Trending – Vegan & Plant-based labeling

  Published on March 6, 2023
  We’ve seen an uptick of folks interested in understanding specific marketing labels, specifically vegan, plant-based, and animal-free. In this post, we look at marketing labels and explore what they mean and what they don’t mean.